The ultimate rice, grain and bean company. Whole grains
are happening. The World Health Organization and the Harvard
School of Public Health both recommend them – as do
the Atkins and South Beach Diets.
Now even the US government has come around, and stands poised to recommend that
Americans increase their consumption of whole grains.
When groups as diverse as these all agree, it’s
time for restaurants and food service operations to pay attention.
ClimbAboard the Whole Grains Train!
Chefs Collaborative is a national network of
members of the food community who promote sustainable cuisine
by celebrating the joys of local, seasonal, and artisanal cooking.
Chef Educator - Author - Consultant. Chef Ann Cooper is a
renegade lunch lady. She works to transform cafeterias into
culinary classrooms for students — one school lunch at
a time.
The Mission of Women Chefs & Restaurateurs is to promote
the education and advancement of women in the restaurant industry
and the betterment of the industry as a whole.