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Meat Buyers Guide .....

North American Meat Processors Association.

Meat Buyers Guide
Click on Publications. Full color photographs of beef, lamb, veal, pork and further processed products take the guesswork out of ordering and using all cuts of meat. Call 703 758-1900. Fax 703.758.8001. (Note: You cannot order the book online. It must be prepaid.) Go to LINKS for helpful resources.

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